Vol. 2, No. 2; December 2015
Table of Contents Articles
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Effects of Short-Chain Fatty Acids on House Crickets, Orthoptera: Gryllidae Leon L. Robert, Oriana V. Ellis, Aubrey L. Shoop, Michael P. Labare |
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Antioxidant Activity and Persistence of Cottonseed Protein and Oil from Two Cultivars as Determined by Their Ability to Scavenge Peroxyl and Alkoxyl Radicals Dipaloke Mukherjee, Zahur Z. Haque |
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Effect of Almond Hull Level in a Finishing Diet on Lamb Growth and Carcass Performance C.R. Phillips, S.P. Doyle, A. Harl, C.B. Carpenter, M. Aschenbrener |
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Sprays Mixing Resveratrol and Benzylaminopurine Previous Harvest Helps to Preserve Postharvest Quality in Cherimoya Omar Franco-Mora, Aaran A. Morales-Pérez, Álvaro Castañeda-Vildózola, Edgar J. Morales-Rosales, Jesús R. Sánchez-Pale |
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Assessing Gender Roles and Environmental Impacts during Oil Crop Production in Lare Nakuru, Kenya Ms. Zilpher Nyakwara, Dr. Millicent Mokua, Dr. Wilkster Moturi, Dr. Macharia Gethi |
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Effects of Induced Mutagenesis and Single Crossing on Agronomic Traits of Wheat (Triticum Aestivum L.,) G. G. Githinji, R. K. Birithia |
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A Floristic Survey, Origin and Mycorrhization of Ruderal Plants in Remaining Cerrado Areas Publishing Agreement Profa. Dra. Maria José Neto, Profa. Dra. Helena de Cássia Brassaloti Otsubo, Profa. Dra. Márcia Helena Scabora, Profa. Dra. Kátia Luciene Maltoni, Profa. Dra. Ana Maria Rodrigues Cassiolato |
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Introduction of Fish and Other Aquatic Organisms in Water Bodies of the Republic Of Kazakhstan Y. Kulikov, S. Assylbekova, K. Isbekov |
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